Comments on: Flank Steak Sushi

By: Allison

Allison — Sat, 28 Jun 2008 02:50:40 +0000

Yep! I am!

I’m working on being less excitable though…

By: Sushi Ninja

Sushi Ninja — Fri, 27 Jun 2008 03:34:26 +0000

you sure are excited in your responses haha

By: Allison

Allison — Thu, 13 Dec 2007 04:32:16 +0000

Ooo… those are some great suggestions! I will be keeping them in mind as I make so much more sushi!

By: Rino

Rino — Thu, 06 Dec 2007 20:58:33 +0000

I love making sushi, but haven’t yet acquired the taste for raw fish. I make it with chicken or steak and sometimes bacon or vegetarian.
If this interests anyone, I find that if you cook chicken or steak with Kikkoman Toasted Sesame Marinade it works great. I’ve also toyed with the idea of using a sushi press to make sushi with carpaccio on top.
Instead of string cheese or cream cheese I’ve used Havarti which has worked out great. It’s cream like cream cheese, but holds its structure more when you’re cutting it into strips and it’s more (and differently) flavorful.

By: Allison

Allison — Sun, 11 Feb 2007 02:47:41 +0000

Hadn’t thought of that… thanks!

By: hien

hien — Sat, 10 Feb 2007 21:15:30 +0000

beef roll .. what about beef tataki. it’s a classic

By: Allison

Allison — Wed, 24 Jan 2007 04:08:44 +0000

Robb – Awesome! See? There’s even sushi for people who hate sushi! Yay! Thanks!

By: Robb

Robb — Mon, 22 Jan 2007 20:41:51 +0000

Wow, what a cool idea. My wife is not too jazzed about sushi, but I know she’ll like this. I’ll make this week sometime.

I like this blog!!

By: Allison

Allison — Mon, 22 Jan 2007 06:34:12 +0000

Thanks everyone!