Comments on: How to make Oshizushi http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/ All about sushi, nigiri, and maki Tue, 15 May 2012 02:42:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ¿El sushi es pescado crudo? - Blogodisea http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-88188 ¿El sushi es pescado crudo? - Blogodisea Mon, 19 Sep 2011 18:56:09 +0000 http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-88188 [...] Oshizushi: Este sushi se prensa en un molde de madera (oshibako). Primero se pone el relleno en el fondo de la prensa y se cubre con el arroz. Tras ser prensado, obtiene una forma de placa que se puede cortar en tiras. [...] [...] Oshizushi: Este sushi se prensa en un molde de madera (oshibako). Primero se pone el relleno en el fondo de la prensa y se cubre con el arroz. Tras ser prensado, obtiene una forma de placa que se puede cortar en tiras. [...]

]]> By: Sarah Eaton http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-61902 Sarah Eaton Mon, 13 Dec 2010 15:10:22 +0000 http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-61902 wow that looks really amazing and so tasty. Where can we get one of those? wow that looks really amazing and so tasty. Where can we get one of those?

]]> By: Moncler http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-57264 Moncler Sun, 26 Sep 2010 03:10:39 +0000 http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-57264 very practical and quite cheaper sushi to make. Nori seaweed wrap is quite expensive especially in the Philippines. very practical and quite cheaper sushi to make. Nori seaweed wrap is quite expensive especially in the Philippines.

]]> By: Allison http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-56912 Allison Sat, 18 Sep 2010 09:05:42 +0000 http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-56912 <strong>pmold</strong> - It's a great solution for those people who can't find nori, or where it's too expensive to buy often. :) <Strong>Rienie</strong> - Awesome! :) pmold – It’s a great solution for those people who can’t find nori, or where it’s too expensive to buy often. :)

Rienie – Awesome! :)

]]> By: Rienie http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-45266 Rienie Fri, 27 Nov 2009 19:21:05 +0000 http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-45266 Here in the Netherlands you see Box sushi in some wok restaurants. :) I bought a mold today so I can press my own sushi :) Here in the Netherlands you see Box sushi in some wok restaurants. :) I bought a mold today so I can press my own sushi :)

]]> By: pmold http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-44494 pmold Tue, 10 Nov 2009 13:14:24 +0000 http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-44494 very practical and quite cheaper sushi to make. Nori seaweed wrap is quite expensive especially in the Philippines. it is right very practical and quite cheaper sushi to make. Nori seaweed wrap is quite expensive especially in the Philippines.
it is right

]]> By: Allison http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-38590 Allison Mon, 30 Mar 2009 07:27:13 +0000 http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-38590 <strong>alexander</strong> - Yep, a great way to enjoy sushi without the constraints of a roll. :) <strong>Jessica</strong> - Thanks! alexander – Yep, a great way to enjoy sushi without the constraints of a roll. :)

Jessica – Thanks!

]]> By: Jessica http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-36996 Jessica Thu, 22 Jan 2009 01:41:35 +0000 http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-36996 Awesome! really I like sushi he best! and I'm from Korean Awesome! really I like sushi he best! and I’m from Korean

]]> By: alexander http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-33477 alexander Sun, 16 Nov 2008 01:51:16 +0000 http://sushiday.com/archives/2007/01/12/how-to-make-oshizushi/#comment-33477 very practical and quite cheaper sushi to make. Nori seaweed wrap is quite expensive especially in the Philippines. Your method is both economical and allows you to make use of ones imagination in making compressed sushi. very practical and quite cheaper sushi to make. Nori seaweed wrap is quite expensive especially in the Philippines. Your method is both economical and allows you to make use of ones imagination in making compressed sushi.

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