Allison Day


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For the month of January, 2007


How to Make TempuraPosted on January 30th, 2007 · 74 Comments »

Other Recipes

how-to-make-tempura

Several people have requested a tempura recipe, so here you go! This will work for most any type of tempura, from shrimp to vegetables, and even bananas!

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Deviled Egg SushiPosted on January 27th, 2007 · 14 Comments »

Maki Recipes

deviled-egg-sushi

The deviled egg. A popular party appetizer. Delicious, everyone loves them, but they are so difficult to transport! They slip and slide around the container and make a huge mess! So what are we to do? Make Deviled Egg Sushi, that’s what! It’s flat on the bottom so it won’t roll around, and tastes just as good (if not better) than any regular deviled egg!

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Steak and Potato SushiPosted on January 23rd, 2007 · 18 Comments »

Maki Recipes

steak-and-potato-sushi

More steak!! Yum! So now all you people who won’t eat sushi because you don’t like fish or any of that… you have no excuse!!!! Hehe.

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Flank Steak SushiPosted on January 20th, 2007 · No Comments »

Maki Recipes

flank-steak-sushi

This flank steak recipe is one that my mom has used for ages, and I have always loved it! I used to always ask my mom to make it for dinner, but now that I’m all grown up I don’t get her home cooked meals anymore!

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Plenty of OshizushiPosted on January 16th, 2007 · 9 Comments »

Other Recipes

plenty-of-oshizushi

So now that you know how to make oshizushi, it’s time to make some! You can use most ingredients in oshizushi, although squishier ingredients work better since they can compress very nicely. Here are some of the creations we tried…

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How to make OshizushiPosted on January 12th, 2007 · 25 Comments »

Other Recipes

how-to-make-oshizushi

Oshizushi is a type of sushi that uses a small wooden box to press the sushi into little rectangles. It’s a lot of fun to press the sushi, especially since there are so many different combinations you can make (As you can see, we went a little overboard 😉 ).

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and-the-winner-is

Well, voting at the Well Fed Network is over! We didn’t win in our category, although we did make it to the third place which I think is pretty darn good seeing as SushiDay has only been online for a few months!!

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BLT MakiPosted on January 7th, 2007 · 15 Comments »

Maki Recipes

blt-maki

This roll is my sushi version of the classic BLT sandwich. I used to love BLT sandwiches, except that I don’t like tomato – so mine always ended up being BL_ sandwiches. 😛 This roll turned out tasting pretty darn good! I think it’s even better tasting than the sandwich… but then of course, I’m also a bit biased. 😉

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we-have-been-nominated

Thanks to all my wonderful readers (yes, that means you!), SushiDay has been nominated for Best Food Blog Theme on the Well Fed Network!!!!

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