Comments on: Boston Roll

By: Sushi, Sushi & more Sushi! | Purple! (;

Sushi, Sushi & more Sushi! | Purple! (; — Wed, 16 Mar 2011 19:52:29 +0000

[...] of sushi. It is topped with ikura (fish eggs, larger than tobiko, which is what was used on the Boston Roll), so it is very salty.” Gunkan means battleship, which makes it sound a lot more motivating that [...]

By: Allison

Allison — Sat, 18 Sep 2010 08:53:16 +0000

Micael – Glad you liked it!

By: I <3 Sushi! :) « Train to Nowhere

I <3 Sushi! :) « Train to Nowhere — Fri, 19 Feb 2010 18:38:58 +0000

[...] ordered a California Roll, Boston Roll, First Date Roll (tempura fried shrimp inside, with spicy tuna on the top), and Black Marlin [...]

By: micael

micael — Tue, 24 Feb 2009 18:37:43 +0000

really good i tried it so gooood

By: Allison

Allison — Sat, 05 May 2007 04:05:41 +0000

That’s awesome! Wow that’s a lot of sushi! Let me know how it goes!

By: Jeff

Jeff — Thu, 03 May 2007 17:59:03 +0000

Thanks!! I will let you know how our sushi bash goes. Last year we rolled 1200 pieces.

Jeff.

By: Allison

Allison — Wed, 02 May 2007 06:24:51 +0000

Yeah, I think it’s fine to refreeze it, and you should be able to use it up to four to six weeks thereafter. Hope that helps!

By: Jeff

Jeff — Tue, 01 May 2007 22:24:08 +0000

I purchased some (bulk) masago from an asian supermarket that they put into a smaller 1/2 lb package. I assume it was frozen but in the process of splitting it to a smaller package, it became slightly defrosted yet still cold over the course of 30 minutes. is it safe to “refreeze” it to use 4 days later?

By: Allison

Allison — Fri, 27 Apr 2007 02:30:01 +0000

No problem! Although that was more from my other readers than from me…