Comments on: Caterpillar Roll http://sushiday.com/archives/2006/12/23/caterpillar-roll/ All about sushi, nigiri, and maki Tue, 31 Aug 2010 01:09:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Unagi Salmon with grilled pineapple « Burnin' Love BBQ – The Blog http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-54518 Unagi Salmon with grilled pineapple « Burnin' Love BBQ – The Blog Sat, 17 Jul 2010 02:23:41 +0000 http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-54518 [...] Unagi (sometimes called Sushi Sauce) can be found in most Oriental stores, or specialty aisles. If you’re lucky enough to live near a Cash & Carry, they carry it for a very good price. If you’re a sushi fan, you’ve probably had this thick, rich, slightly sweet sauce served with your caterpillar roll. [...] [...] Unagi (sometimes called Sushi Sauce) can be found in most Oriental stores, or specialty aisles. If you’re lucky enough to live near a Cash & Carry, they carry it for a very good price. If you’re a sushi fan, you’ve probably had this thick, rich, slightly sweet sauce served with your caterpillar roll. [...]

]]> By: MARS http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-44105 MARS Tue, 03 Nov 2009 17:16:31 +0000 http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-44105 I have had the Caterpillar roll at a Hibachi grill restaurant and I fell in love with it. I have had many kinds of sushi, and I am glad you put up recipes so we can make them at home!! I am very much into Asian cuisine! I am Korean American who loves all types of Asian food! I have had the Caterpillar roll at a Hibachi grill restaurant and I fell in love with it. I have had many kinds of sushi, and I am glad you put up recipes so we can make them at home!!
I am very much into Asian cuisine! I am Korean American who loves all types of Asian food!

]]> By: Keller http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-42196 Keller Fri, 28 Aug 2009 20:39:22 +0000 http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-42196 I just ate a Caterpillar roll (8pc) at a local restaurant, but had them leave off the eel sauce. Are there really 27g of fat in one roll? And is that including the sauce? I just ate a Caterpillar roll (8pc) at a local restaurant, but had them leave off the eel sauce. Are there really 27g of fat in one roll? And is that including the sauce?

]]> By: Allison http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-38589 Allison Mon, 30 Mar 2009 07:26:19 +0000 http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-38589 That sounds delicious! :) That sounds delicious! :)

]]> By: Natalie http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-25383 Natalie Thu, 24 Jul 2008 03:07:08 +0000 http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-25383 I tried my own sushi recipe, cross between the caterpillar roll and the philly roll, it was awesome! The basic ingredients: inside out roll, eel, crab, cucumber, and fried cream cheese for the filling. Topped with roe and avacados. Try it. I tried my own sushi recipe, cross between the caterpillar roll and the philly roll, it was awesome! The basic ingredients: inside out roll, eel, crab, cucumber, and fried cream cheese for the filling. Topped with roe and avacados. Try it.

]]> By: Gemini Blue » Blog Archive » Sushi http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-17323 Gemini Blue » Blog Archive » Sushi Mon, 28 Jan 2008 03:12:11 +0000 http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-17323 [...] made Caterpillar roll (but without the unagi - and still using the 1/2 sheet of nori) like this: http://sushiday.com/archives/2006/12/23/caterpillar-roll/ . They were the best [...] [...] made Caterpillar roll (but without the unagi – and still using the 1/2 sheet of nori) like this: http://sushiday.com/archives/2006/12/23/caterpillar-roll/ . They were the best [...]

]]> By: Allison http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-16921 Allison Wed, 23 Jan 2008 19:31:13 +0000 http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-16921 Actually, it's quite delicious! You should try it. :D Actually, it’s quite delicious! You should try it. :D

]]> By: Anonymous http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-16916 Anonymous Wed, 23 Jan 2008 15:32:42 +0000 http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-16916 disgusting disgusting

]]> By: Allison http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-1847 Allison Tue, 20 Feb 2007 01:03:06 +0000 http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-1847 <p><strong>Yvo</strong> - :) Me too!</p> <p><strong>Kevin</strong> - Eel sauce: 1/2 cup mirin (sweet rice wine), 1/2 cup shoyu (soy sauce), 1/4 cup sugar, and 1 cup dashi (optional) - put all ingredients in a saucepan, simmer until all ingredients are combined. Let cool, and drizzle over your sushi or put in a bottle and refrigerate.</p> <p>Hope that helps!</p> Yvo – :) Me too!

Kevin – Eel sauce: 1/2 cup mirin (sweet rice wine), 1/2 cup shoyu (soy sauce), 1/4 cup sugar, and 1 cup dashi (optional) – put all ingredients in a saucepan, simmer until all ingredients are combined. Let cool, and drizzle over your sushi or put in a bottle and refrigerate.

Hope that helps!

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