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	<title>Comments on: Caterpillar Roll</title>
	<atom:link href="http://sushiday.com/archives/2006/12/23/caterpillar-roll/feed/" rel="self" type="application/rss+xml" />
	<link>http://sushiday.com/archives/2006/12/23/caterpillar-roll/</link>
	<description>All about sushi, nigiri, and maki</description>
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		<title>By: mitchi</title>
		<link>http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-61083</link>
		<dc:creator>mitchi</dc:creator>
		<pubDate>Tue, 30 Nov 2010 22:27:46 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-61083</guid>
		<description>hi tis is my most favorite sushi i would never forget this sushi ever since my first time eating it on my birthday! i enjoyed it so much its my most favorite sushi i was 4 when i first ate it!</description>
		<content:encoded><![CDATA[<p>hi tis is my most favorite sushi i would never forget this sushi ever since my first time eating it on my birthday! i enjoyed it so much its my most favorite sushi i was 4 when i first ate it!</p>
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		<title>By: Lisa</title>
		<link>http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-57555</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Sat, 02 Oct 2010 00:28:46 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-57555</guid>
		<description>Looks tasty.</description>
		<content:encoded><![CDATA[<p>Looks tasty.</p>
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		<title>By: Allison</title>
		<link>http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-56910</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Sat, 18 Sep 2010 08:48:32 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-56910</guid>
		<description>&lt;strong&gt;Keller&lt;/strong&gt; - That estimate is based on the amounts of each ingredient that I used.  Every restaurant makes theirs a little differently, so I can&#039;t guarantee that the nutritional data will be the same for the restaurant you go to - as I said, it&#039;s just an estimate.

&lt;strong&gt;MARS&lt;/strong&gt; - Thanks, I hope you can get good use out of the recipes I post!  :)</description>
		<content:encoded><![CDATA[<p><strong>Keller</strong> &#8211; That estimate is based on the amounts of each ingredient that I used.  Every restaurant makes theirs a little differently, so I can&#8217;t guarantee that the nutritional data will be the same for the restaurant you go to &#8211; as I said, it&#8217;s just an estimate.</p>
<p><strong>MARS</strong> &#8211; Thanks, I hope you can get good use out of the recipes I post!  <img src='http://sushiday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Unagi Salmon with grilled pineapple &#171; Burnin&#039; Love BBQ &#8211; The Blog</title>
		<link>http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-54518</link>
		<dc:creator>Unagi Salmon with grilled pineapple &#171; Burnin&#039; Love BBQ &#8211; The Blog</dc:creator>
		<pubDate>Sat, 17 Jul 2010 02:23:41 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-54518</guid>
		<description>[...] Unagi (sometimes called Sushi Sauce) can be found in most Oriental stores, or specialty aisles. If you&#8217;re lucky enough to live near a Cash &amp; Carry, they carry it for a very good price. If you&#8217;re a sushi fan, you&#8217;ve probably had this thick, rich, slightly sweet sauce served with your caterpillar roll. [...]</description>
		<content:encoded><![CDATA[<p>[...] Unagi (sometimes called Sushi Sauce) can be found in most Oriental stores, or specialty aisles. If you&#8217;re lucky enough to live near a Cash &amp; Carry, they carry it for a very good price. If you&#8217;re a sushi fan, you&#8217;ve probably had this thick, rich, slightly sweet sauce served with your caterpillar roll. [...]</p>
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	<item>
		<title>By: MARS</title>
		<link>http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-44105</link>
		<dc:creator>MARS</dc:creator>
		<pubDate>Tue, 03 Nov 2009 17:16:31 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-44105</guid>
		<description>I have had the Caterpillar roll at a Hibachi grill restaurant and I fell in love with it.  I have had many kinds of sushi, and I am glad you put up recipes so we can make them at home!!  
I am very much into Asian cuisine!  I am Korean American who loves all types of Asian food!</description>
		<content:encoded><![CDATA[<p>I have had the Caterpillar roll at a Hibachi grill restaurant and I fell in love with it.  I have had many kinds of sushi, and I am glad you put up recipes so we can make them at home!!<br />
I am very much into Asian cuisine!  I am Korean American who loves all types of Asian food!</p>
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		<title>By: Keller</title>
		<link>http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-42196</link>
		<dc:creator>Keller</dc:creator>
		<pubDate>Fri, 28 Aug 2009 20:39:22 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-42196</guid>
		<description>I just ate a Caterpillar roll (8pc) at a local restaurant, but had them leave off the eel sauce. Are there really 27g of fat in one roll? And is that including the sauce?</description>
		<content:encoded><![CDATA[<p>I just ate a Caterpillar roll (8pc) at a local restaurant, but had them leave off the eel sauce. Are there really 27g of fat in one roll? And is that including the sauce?</p>
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		<title>By: Allison</title>
		<link>http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-38589</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Mon, 30 Mar 2009 07:26:19 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-38589</guid>
		<description>That sounds delicious!  :)</description>
		<content:encoded><![CDATA[<p>That sounds delicious!  <img src='http://sushiday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Natalie</title>
		<link>http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-25383</link>
		<dc:creator>Natalie</dc:creator>
		<pubDate>Thu, 24 Jul 2008 03:07:08 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-25383</guid>
		<description>I tried my own sushi recipe, cross between the caterpillar roll and the philly roll, it was awesome! The basic ingredients: inside out roll, eel, crab, cucumber, and fried cream cheese for the filling. Topped with roe and avacados. Try it.</description>
		<content:encoded><![CDATA[<p>I tried my own sushi recipe, cross between the caterpillar roll and the philly roll, it was awesome! The basic ingredients: inside out roll, eel, crab, cucumber, and fried cream cheese for the filling. Topped with roe and avacados. Try it.</p>
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	<item>
		<title>By: Gemini Blue &#187; Blog Archive &#187; Sushi</title>
		<link>http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-17323</link>
		<dc:creator>Gemini Blue &#187; Blog Archive &#187; Sushi</dc:creator>
		<pubDate>Mon, 28 Jan 2008 03:12:11 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/12/23/caterpillar-roll/#comment-17323</guid>
		<description>[...] made Caterpillar roll (but without the unagi - and still using the 1/2 sheet of nori) like this: http://sushiday.com/archives/2006/12/23/caterpillar-roll/ . They were the best [...]</description>
		<content:encoded><![CDATA[<p>[...] made Caterpillar roll (but without the unagi &#8211; and still using the 1/2 sheet of nori) like this: <a href="http://sushiday.com/archives/2006/12/23/caterpillar-roll/" rel="nofollow">http://sushiday.com/archives/2006/12/23/caterpillar-roll/</a> . They were the best [...]</p>
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