Comments on: How To Roll Inside-Out Maki http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/ All about sushi, nigiri, and maki Tue, 31 Aug 2010 01:09:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: Too Crazy Roll - Sushi Day - Sushiday.com http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-51378 Too Crazy Roll - Sushi Day - Sushiday.com Mon, 10 May 2010 18:49:18 +0000 http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-51378 [...] Roll the sushi inside-out, using a strip of tune as your filling. [...] [...] Roll the sushi inside-out, using a strip of tune as your filling. [...]

]]> By: A caterpillar… | Karolina's property http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-50194 A caterpillar… | Karolina's property Sun, 11 Apr 2010 15:57:28 +0000 http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-50194 [...] the sushi inside-out, using cucumber, Philadelphia spread cheese, smoked salmon as your fillings (How to roll inside-out maki?). Place the avocado slices overlapping on the [...] [...] the sushi inside-out, using cucumber, Philadelphia spread cheese, smoked salmon as your fillings (How to roll inside-out maki?). Place the avocado slices overlapping on the [...]

]]> By: Santoku Fun http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-44794 Santoku Fun Thu, 19 Nov 2009 02:08:24 +0000 http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-44794 It's difficult the first few times to do this, but after time it becomes very easy. It’s difficult the first few times to do this, but after time it becomes very easy.

]]> By: Roberto RECETASonline http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-44695 Roberto RECETASonline Sun, 15 Nov 2009 16:50:28 +0000 http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-44695 Nice tutorial... just exactly what I was looking for. Thanks. Un saludo ;) Nice tutorial… just exactly what I was looking for. Thanks.

Un saludo ;)

]]> By: Sustainable Sushi at Mashiko – Seattle, WA - Sushi Day - Sushiday.com http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-42102 Sustainable Sushi at Mashiko – Seattle, WA - Sushi Day - Sushiday.com Tue, 25 Aug 2009 02:53:28 +0000 http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-42102 [...] with black sesame seeds and drizzled with a sweet sauce. The second was tempura onion rolled uramaki style, topped with black cod and tarako infused aioli then seared with a blowtorch. Unagi is not [...] [...] with black sesame seeds and drizzled with a sweet sauce. The second was tempura onion rolled uramaki style, topped with black cod and tarako infused aioli then seared with a blowtorch. Unagi is not [...]

]]> By: Allison http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-38588 Allison Mon, 30 Mar 2009 07:26:00 +0000 http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-38588 <strong>Katie</strong> - I believe this is something that you just have to practice. If you cover the nori all the way to the end with rice, then you shouldn't get that pesky uncovered strip of nori when you're done. Even with practice though, this still happens to me at times (and I've even seen this happen in some restaurants) so no worries! :) Katie – I believe this is something that you just have to practice. If you cover the nori all the way to the end with rice, then you shouldn’t get that pesky uncovered strip of nori when you’re done. Even with practice though, this still happens to me at times (and I’ve even seen this happen in some restaurants) so no worries! :)

]]> By: Katie http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-37629 Katie Wed, 25 Feb 2009 21:23:44 +0000 http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-37629 I noticed in your finished picture that you have a stripe of nori not covered in rice. That happens to me EVERY time I try to make inside out rolls. Why does this happen and have you figured out how to fix it? Or is this just normal? I noticed in your finished picture that you have a stripe of nori not covered in rice. That happens to me EVERY time I try to make inside out rolls. Why does this happen and have you figured out how to fix it? Or is this just normal?

]]> By: Allison http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-37083 Allison Tue, 27 Jan 2009 06:04:07 +0000 http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-37083 Those sound delicious. I'm glad to hear your sushi appetizers were a hit! :) Those sound delicious. I’m glad to hear your sushi appetizers were a hit! :)

]]> By: AJ http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-36687 AJ Thu, 01 Jan 2009 21:45:01 +0000 http://sushiday.com/archives/2006/12/21/how-to-roll-inside-out-maki/#comment-36687 Thankyou for your easy and clear instructions! I made this (with some polluck, cucumber & roasted red pepper cream cheese) for the first time for a New Year's Eve party last night. I wasn't sure what the guests' palettes would be like so I though making the inside-out sushi would look more inviting to some people who would usually not want to try sushi because of the omnipresent nori staring them in the face!! I was going to be a little late for the party so I dropped off my appy's ahead of time, and when I got to the party a little later, almost all my sushi was gone! Very impressive website. Thanks again! Thankyou for your easy and clear instructions! I made this (with some polluck, cucumber & roasted red pepper cream cheese) for the first time for a New Year’s Eve party last night. I wasn’t sure what the guests’ palettes would be like so I though making the inside-out sushi would look more inviting to some people who would usually not want to try sushi because of the omnipresent nori staring them in the face!! I was going to be a little late for the party so I dropped off my appy’s ahead of time, and when I got to the party a little later, almost all my sushi was gone!

Very impressive website. Thanks again!

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