Unagi Roll

Unagi ^[1] (eel) is a great way for non-fish eaters to make the transition to trying fish. It is eaten cooked and usually teriyaki flavored, and has a subtle fish flavor.

This is one of the more traditional rolls that can be found in most sushi restaurants. Unagi ^[1] can be found frozen at Japanese supermarkets.

Makes 6 rolls, or 36-48 pieces.

Ingredients

• 6 sheets nori ^[2]
• 3 cups sumeshi ^[3]
• 1 small cucumber ^[4]
• 1 package frozen unagi ^[1]

Cooking Directions

1. Cook sushi rice ^[3].
2. Cook the unagi according to the package.
3. Wash the cucumber and slice into long thin strips.
4. Slice the unagi into long thin strips.
5. Roll ^[5] the sushi, using cucumber and unagi as your fillings.
6. Serve with shoyu ^[6], wasabi ^[7], and ginger ^[8] if desired. Enjoy!