Comments on: Unagi Roll http://sushiday.com/archives/2006/12/18/unagi-roll/ All about sushi, nigiri, and maki Tue, 15 May 2012 02:42:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: San Francisco http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-118062 San Francisco Tue, 28 Feb 2012 15:06:00 +0000 http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-118062 Hi, I live in San Francisco, where is the best place to buy all these ingredients? For example fresh Tuna or frozen Unagi. Would I be able to find all that in Chinatown? SFSushiLover Hi,
I live in San Francisco, where is the best place to buy all these ingredients? For example fresh Tuna or frozen Unagi. Would I be able to find all that in Chinatown?

SFSushiLover

]]> By: coll http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-106984 coll Sat, 07 Jan 2012 21:41:03 +0000 http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-106984 i like the smoked eel. but I don't know how to get it in the nowheres-vill USA. the kind they have in Holland. I had it there, and a relitive came long ago to visit and she took some with her. parling I think they call it i like the smoked eel. but I don’t know how to get it in the nowheres-vill USA. the kind they have in Holland. I had it there, and a relitive came long ago to visit and she took some with her. parling I think they call it

]]> By: RAHMAD http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-72924 RAHMAD Sun, 08 May 2011 10:10:54 +0000 http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-72924 hello I rahmad.saya from Indonesia. I want to offer fish unagi? May I have your email? thank you before. if you are interested contact my email r_prihananto@yahoo.com hello I rahmad.saya from Indonesia.
I want to offer fish unagi? May I have your email? thank you before.
if you are interested contact my email r_prihananto@yahoo.com

]]> By: Allison http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-56724 Allison Tue, 14 Sep 2010 06:27:29 +0000 http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-56724 That's probably <a href="http://sushiday.com/glossary/#eelSauce" rel="nofollow">eel sauce</a> (click on the link, and there's a recipe for it :) ). That’s probably eel sauce (click on the link, and there’s a recipe for it :) ).

]]> By: Sara http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-51394 Sara Tue, 11 May 2010 00:02:00 +0000 http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-51394 My husband loves these, they are his his favorite food. When he orders them, he gets this molasses sauce on top, do you know or have any advice on that? My husband loves these, they are his his favorite food. When he orders them, he gets this molasses sauce on top, do you know or have any advice on that?

]]> By: Red Ginger | ericghanson http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-48559 Red Ginger | ericghanson Mon, 22 Feb 2010 04:54:29 +0000 http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-48559 [...] thrill of sushi, and since Janell and I are avid sushi lovers, we spent the afternoon knocking down Unagi and Ahi rolls and finishing it all off with soul-warming white tea.  The most impressive moments [...] [...] thrill of sushi, and since Janell and I are avid sushi lovers, we spent the afternoon knocking down Unagi and Ahi rolls and finishing it all off with soul-warming white tea.  The most impressive moments [...]

]]> By: Red Ginger « ericghanson http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-48109 Red Ginger « ericghanson Sun, 07 Feb 2010 01:30:42 +0000 http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-48109 [...] thrill of sushi, and since Janell and I are avid sushi lovers, we spent the afternoon knocking down Unagi and Ahi rolls and finishing it all off with soul-warming white tea.  The most impressive moments [...] [...] thrill of sushi, and since Janell and I are avid sushi lovers, we spent the afternoon knocking down Unagi and Ahi rolls and finishing it all off with soul-warming white tea.  The most impressive moments [...]

]]> By: Allison http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-38714 Allison Fri, 03 Apr 2009 08:22:03 +0000 http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-38714 Eel is a great way to start, and eventually you can venture further into the world of sushi... and maybe even try sashimi someday. :) Eel is a great way to start, and eventually you can venture further into the world of sushi… and maybe even try sashimi someday. :)

]]> By: Milo Darnello http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-37656 Milo Darnello Fri, 27 Feb 2009 10:12:00 +0000 http://sushiday.com/archives/2006/12/18/unagi-roll/#comment-37656 I must admit that I would be happy to try the grilled eel but raw sushi just does not work for me, the annoying thing is it is always so well presented and looks mouthwatering. Also the descriptions are always so colourful and tantilizing, make me hungry right now just thinking about it.. I must admit that I would be happy to try the grilled eel but raw sushi just does not work for me, the annoying thing is it is always so well presented and looks mouthwatering. Also the descriptions are always so colourful and tantilizing, make me hungry right now just thinking about it..

]]>