Comments on: Unagi Roll

By: Red Ginger | ericghanson

Red Ginger | ericghanson — Mon, 22 Feb 2010 04:54:29 +0000

[...] thrill of sushi, and since Janell and I are avid sushi lovers, we spent the afternoon knocking down Unagi and Ahi rolls and finishing it all off with soul-warming white tea. The most impressive moments [...]

By: Red Ginger « ericghanson

Red Ginger « ericghanson — Sun, 07 Feb 2010 01:30:42 +0000

By: Allison

Allison — Fri, 03 Apr 2009 08:22:03 +0000

Eel is a great way to start, and eventually you can venture further into the world of sushi… and maybe even try sashimi someday.

By: Milo Darnello

Milo Darnello — Fri, 27 Feb 2009 10:12:00 +0000

I must admit that I would be happy to try the grilled eel but raw sushi just does not work for me, the annoying thing is it is always so well presented and looks mouthwatering. Also the descriptions are always so colourful and tantilizing, make me hungry right now just thinking about it..

By: Allison

Allison — Sun, 23 Sep 2007 23:25:53 +0000

I usually get mine at Mitsuwa… I assume it’s Japanese-made, but I’m not 100% sure about that. Hope that helps! (And I’ll check next time I get some)

By: Joseph Hwang

Joseph Hwang — Thu, 20 Sep 2007 04:37:09 +0000

Can any one tell me where to buy non-chinese-made kabayaki?

By: Allison

Allison — Mon, 26 Mar 2007 08:30:00 +0000

Thanks Erica!

By: Erica

Erica — Mon, 26 Mar 2007 05:50:12 +0000

I just wanted to say that this is a wonderful site! Came across it while lookin for sushi recipes.

By: Allison

Allison — Sun, 31 Dec 2006 10:35:08 +0000

I agree! I love unagi and I have been using it quite a bit lately!! There are still a few that I have made and not posted yet… so keep an eye out for those!