Comments on: Dinner Roll http://sushiday.com/archives/2006/11/22/dinner-roll/ All about sushi, nigiri, and maki Fri, 12 Mar 2010 22:51:36 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Allison http://sushiday.com/archives/2006/11/22/dinner-roll/#comment-11974 Allison Thu, 13 Dec 2007 04:17:16 +0000 http://sushiday.com/archives/2006/11/22/dinner-roll/#comment-11974 :) Yeah, you do put hot sauce on everything! Thank goodness I'm finally getting used to it... ;) :) Yeah, you do put hot sauce on everything! Thank goodness I’m finally getting used to it… ;)

]]> By: Son http://sushiday.com/archives/2006/11/22/dinner-roll/#comment-213 Son Fri, 24 Nov 2006 04:58:51 +0000 http://sushiday.com/archives/2006/11/22/dinner-roll/#comment-213 <strong>Joe</strong>, if you want something to spice this roll up. I would suggest dipping it in some <a href="http://www.huyfong.com/no_frames/sriracha.htm" rel="nofollow">Sriracha</a>. It tasted pretty good to me...but then again, I put hot sauce on just about everything I eat. Joe, if you want something to spice this roll up. I would suggest dipping it in some Sriracha. It tasted pretty good to me…but then again, I put hot sauce on just about everything I eat.

]]> By: Allison http://sushiday.com/archives/2006/11/22/dinner-roll/#comment-209 Allison Wed, 22 Nov 2006 23:53:23 +0000 http://sushiday.com/archives/2006/11/22/dinner-roll/#comment-209 <strong>Joe</strong> - No, I don't think wasabi and shoyu would taste very good with sausages and potatoes, although you are welcome to try if you would like! :D <strong>Yvo</strong> - Hehe yeah, my roommates and boyfriend get sushi almost every weekend... and then my boyfriend eats sushi for lunch the rest of the week! :) I usually don't make a whole batch though, I tend to make a little bit of each roll... then when i write the post I write it so you can make a whole batch. :) Hehe no I'm not in NYC, although I would love to visit someday. I'm all the way across the country in SoCal, sorry! :D Joe – No, I don’t think wasabi and shoyu would taste very good with sausages and potatoes, although you are welcome to try if you would like! :D

Yvo – Hehe yeah, my roommates and boyfriend get sushi almost every weekend… and then my boyfriend eats sushi for lunch the rest of the week! :) I usually don’t make a whole batch though, I tend to make a little bit of each roll… then when i write the post I write it so you can make a whole batch. :)
Hehe no I’m not in NYC, although I would love to visit someday. I’m all the way across the country in SoCal, sorry! :D

]]> By: Yvo http://sushiday.com/archives/2006/11/22/dinner-roll/#comment-208 Yvo Wed, 22 Nov 2006 17:17:44 +0000 http://sushiday.com/archives/2006/11/22/dinner-roll/#comment-208 Mm.. I'm not a fan of mixing starches (I know, I'm crazy) but that does look pretty good. But whoa, eating at your place must be so much fun!!! Seriously because your recipes always say makes 36-48 pieces (or other high numbers)- you must always be feeding people sushi. Can I come over? :) (Are you in NYC?) Mm.. I’m not a fan of mixing starches (I know, I’m crazy) but that does look pretty good. But whoa, eating at your place must be so much fun!!! Seriously because your recipes always say makes 36-48 pieces (or other high numbers)- you must always be feeding people sushi. Can I come over? :) (Are you in NYC?)

]]> By: Joe Banks http://sushiday.com/archives/2006/11/22/dinner-roll/#comment-207 Joe Banks Wed, 22 Nov 2006 13:33:06 +0000 http://sushiday.com/archives/2006/11/22/dinner-roll/#comment-207 Sounds interesting. Do you still dip in wasabi and soy sauce? Sounds interesting. Do you still dip in wasabi and soy sauce?

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