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	<title>Comments on: Tamago Nigiri</title>
	<atom:link href="http://sushiday.com/archives/2006/11/20/tamago-nigiri/feed/" rel="self" type="application/rss+xml" />
	<link>http://sushiday.com/archives/2006/11/20/tamago-nigiri/</link>
	<description>All about sushi, nigiri, and maki</description>
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		<title>By: gypsykid</title>
		<link>http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-67141</link>
		<dc:creator>gypsykid</dc:creator>
		<pubDate>Sun, 20 Feb 2011 21:46:55 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-67141</guid>
		<description>can you make this without sugar? will it taste good savory. i just dont like my eggs sweet.</description>
		<content:encoded><![CDATA[<p>can you make this without sugar? will it taste good savory. i just dont like my eggs sweet.</p>
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	<item>
		<title>By: gypsykid</title>
		<link>http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-67140</link>
		<dc:creator>gypsykid</dc:creator>
		<pubDate>Sun, 20 Feb 2011 21:46:11 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-67140</guid>
		<description>can you make this without sugar? will it taste good savory.  i just dont like my eggs sweet.</description>
		<content:encoded><![CDATA[<p>can you make this without sugar? will it taste good savory.  i just dont like my eggs sweet.</p>
]]></content:encoded>
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	<item>
		<title>By: Allison</title>
		<link>http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-55945</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Mon, 23 Aug 2010 09:37:45 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-55945</guid>
		<description>&lt;strong&gt;Emily&lt;/strong&gt; - Try an Asian supermarket or the Asian section in your grocery store.  If you still can&#039;t find it, there are lots of places online that have it, or you can order some from our &lt;a href=&quot;http://sushiday.com/store/&quot; rel=&quot;nofollow&quot;&gt;store&lt;/a&gt;.  :)

&lt;strong&gt;ADa&lt;/strong&gt; - I&#039;m glad to hear it!  :)

&lt;strong&gt;Stu&lt;/strong&gt; - That&#039;s definitely a good possibility, for those who don&#039;t want to make tamago at home and have access to a shop that sells it.</description>
		<content:encoded><![CDATA[<p><strong>Emily</strong> &#8211; Try an Asian supermarket or the Asian section in your grocery store.  If you still can&#8217;t find it, there are lots of places online that have it, or you can order some from our <a href="http://sushiday.com/store/" rel="nofollow">store</a>.  <img src='http://sushiday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><strong>ADa</strong> &#8211; I&#8217;m glad to hear it!  <img src='http://sushiday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><strong>Stu</strong> &#8211; That&#8217;s definitely a good possibility, for those who don&#8217;t want to make tamago at home and have access to a shop that sells it.</p>
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	<item>
		<title>By: Sushi Stu</title>
		<link>http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-49979</link>
		<dc:creator>Sushi Stu</dc:creator>
		<pubDate>Fri, 02 Apr 2010 21:40:32 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-49979</guid>
		<description>making the tamago is a bit of a pain and hard to get right sometimes I just buy the sweetend block of tamago from my local shop.</description>
		<content:encoded><![CDATA[<p>making the tamago is a bit of a pain and hard to get right sometimes I just buy the sweetend block of tamago from my local shop.</p>
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	<item>
		<title>By: ADa</title>
		<link>http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-44276</link>
		<dc:creator>ADa</dc:creator>
		<pubDate>Wed, 04 Nov 2009 01:17:04 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-44276</guid>
		<description>I just made some this evening and it is delicious!</description>
		<content:encoded><![CDATA[<p>I just made some this evening and it is delicious!</p>
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		<title>By: Emily</title>
		<link>http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-40818</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Thu, 02 Jul 2009 01:05:56 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-40818</guid>
		<description>I love to try to make these. but I can&#039;t fund the Nori in an supermarkets.</description>
		<content:encoded><![CDATA[<p>I love to try to make these. but I can&#8217;t fund the Nori in an supermarkets.</p>
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	<item>
		<title>By: Score!!! More smiles! &#171; ALTERNATE-REALITY.NET</title>
		<link>http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-36803</link>
		<dc:creator>Score!!! More smiles! &#171; ALTERNATE-REALITY.NET</dc:creator>
		<pubDate>Fri, 09 Jan 2009 19:10:48 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-36803</guid>
		<description>[...] Gaijin sushi though, is of an entirely other dimension: too big too eat in one go. I made some tamago nigiri last night&#8230; don&#8217;t [...]</description>
		<content:encoded><![CDATA[<p>[...] Gaijin sushi though, is of an entirely other dimension: too big too eat in one go. I made some tamago nigiri last night&#8230; don&#8217;t [...]</p>
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	<item>
		<title>By: Allison</title>
		<link>http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-32563</link>
		<dc:creator>Allison</dc:creator>
		<pubDate>Thu, 23 Oct 2008 07:46:05 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-32563</guid>
		<description>&lt;strong&gt;Amanda&lt;/strong&gt; - This is the type of sushi that just about everyone will like - it&#039;s little more than a simple egg omelet with rice!  :)

&lt;strong&gt;Emily&lt;/strong&gt; - I&#039;m so glad to hear that you and your bf both love it.</description>
		<content:encoded><![CDATA[<p><strong>Amanda</strong> &#8211; This is the type of sushi that just about everyone will like &#8211; it&#8217;s little more than a simple egg omelet with rice!  <img src='http://sushiday.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><strong>Emily</strong> &#8211; I&#8217;m so glad to hear that you and your bf both love it.</p>
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	<item>
		<title>By: Emily</title>
		<link>http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-32426</link>
		<dc:creator>Emily</dc:creator>
		<pubDate>Mon, 20 Oct 2008 19:10:52 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/11/20/tamago-nigiri/#comment-32426</guid>
		<description>I found your website(s) a few weeks ago looking for a tamago recipe. This is beyond delicious. I&#039;ve made it at least once a week since finding it, and my bf loves it too. Thanks!</description>
		<content:encoded><![CDATA[<p>I found your website(s) a few weeks ago looking for a tamago recipe. This is beyond delicious. I&#8217;ve made it at least once a week since finding it, and my bf loves it too. Thanks!</p>
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