Comments on: How to Make Tamago http://sushiday.com/archives/2006/11/19/how-to-make-tamago/ All about sushi, nigiri, and maki Tue, 15 May 2012 02:42:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Brynn http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-130410 Brynn Sat, 24 Mar 2012 20:24:04 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-130410 This was really good! I think I'm part of your intended audience. I live in a small city with very little access to Asian ingredients. I made this recipe with a couple of small alterations. I used one tsp. of sugar and instead of using shoyu, I used tamari. It turned out great! My boyfriend is already asking for seconds! This was really good! I think I’m part of your intended audience. I live in a small city with very little access to Asian ingredients. I made this recipe with a couple of small alterations. I used one tsp. of sugar and instead of using shoyu, I used tamari. It turned out great! My boyfriend is already asking for seconds!

]]> By: Yuki http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-107641 Yuki Wed, 11 Jan 2012 19:24:04 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-107641 it's not tamago recipe...or it's a very weird tamago recipe. Traditional tamago is made of layers and it's rectangle. You can do it without special frying pan. I did try your recipe...I'm pro sushi chef. Didn't like it. Sorry. it’s not tamago recipe…or it’s a very weird tamago recipe.
Traditional tamago is made of layers and it’s rectangle.
You can do it without special frying pan.
I did try your recipe…I’m pro sushi chef. Didn’t like it. Sorry.

]]> By: lim nang http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-101538 lim nang Sun, 11 Dec 2011 09:48:15 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-101538 I like to eat at Fukuroku in vancouver I like to eat at Fukuroku in vancouver

]]> By: Janine http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-88829 Janine Sat, 24 Sep 2011 00:44:59 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-88829 You people need to get a life. You people need to get a life.

]]> By: Sharlene http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-76327 Sharlene Fri, 17 Jun 2011 22:15:33 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-76327 Just my $.02... while you didn't make "real tamago", you inadvertently made the style of omelet that goes into gimbap, a Korean sort of maki. Check it out Wikipedia. Thought you might enjoy that bit of trivia both as a compliment and possibly as another dish to try. PS. Just cause you and a few commentors mentioned you like mirin, but hardly use it so you're reluctant to buy it, if you water down white or apple cider vinegar, you can approximate the acidity. Just my $.02… while you didn’t make “real tamago”, you inadvertently made the style of omelet that goes into gimbap, a Korean sort of maki. Check it out Wikipedia.

Thought you might enjoy that bit of trivia both as a compliment and possibly as another dish to try.

PS. Just cause you and a few commentors mentioned you like mirin, but hardly use it so you’re reluctant to buy it, if you water down white or apple cider vinegar, you can approximate the acidity.

]]> By: Cannucklehead http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-72694 Cannucklehead Thu, 05 May 2011 05:35:32 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-72694 I absolutely love tamago nigiri but even without the seaweed belt :) right now I've had my bottom teeth removed from dental complications and tamago nigiri is about the right texture for me to be able to gum to eat. Thank you for providing a simple recipe for us uncomplicated people. If you don't like the recipe here, no one is making you make it! To those prudes who can't get off their ivory chopsticks, I say poo on you. An easy recipe was asked for and was given. I don't see you posting your difficult recipe so others can learn the other way! Thank you for hosting this page I absolutely love tamago nigiri but even without the seaweed belt :) right now I’ve had my bottom teeth removed from dental complications and tamago nigiri is about the right texture for me to be able to gum to eat.
Thank you for providing a simple recipe for us uncomplicated people. If you don’t like the recipe here, no one is making you make it! To those prudes who can’t get off their ivory chopsticks, I say poo on you. An easy recipe was asked for and was given. I don’t see you posting your difficult recipe so others can learn the other way!
Thank you for hosting this page

]]> By: How To Make Tamago « ???????? http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-69104 How To Make Tamago « ???????? Thu, 17 Mar 2011 09:35:20 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-69104 [...] really wanted to try making tamago sushi so I researched the easiest possible way and this is what I [...] [...] really wanted to try making tamago sushi so I researched the easiest possible way and this is what I [...]

]]> By: zayn http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-66644 zayn Tue, 15 Feb 2011 11:44:38 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-66644 Nice Nice

]]> By: alt?n çilek http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-65222 alt?n çilek Mon, 24 Jan 2011 15:12:32 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-65222 I’ve made tamogo using your recipe and it’s heavenly. Thanks a lot for the step by step instructions. I’ve made tamogo using your recipe and it’s heavenly. Thanks a lot for the step by step instructions.

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