Comments on: How to Make Tamago http://sushiday.com/archives/2006/11/19/how-to-make-tamago/ All about sushi, nigiri, and maki Mon, 15 Mar 2010 00:22:09 +0000 http://wordpress.org/?v=2.9.1 hourly 1 By: Aryante http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-47822 Aryante Mon, 01 Feb 2010 21:34:09 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-47822 Can this be refrigerated then carried around for several hours in a box? It sounds really tasty :) Can this be refrigerated then carried around for several hours in a box?
It sounds really tasty :)

]]> By: hand mixer http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-47126 hand mixer Sun, 17 Jan 2010 19:00:45 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-47126 wow looks good, I'm going to try this tonight. wow looks good, I’m going to try this tonight.

]]> By: Rival Crock Pot http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-46459 Rival Crock Pot Wed, 30 Dec 2009 04:15:15 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-46459 Wonderful recipe - printed out and will be trying it this weekend with the family -- thanks again! :) Wonderful recipe – printed out and will be trying it this weekend with the family — thanks again! :)

]]> By: ila http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-44800 ila Thu, 19 Nov 2009 06:09:23 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-44800 Just found the site today while googling Tamago recipe. Recently I've added tamago to my regular order at the few sushi bars in my area and I love it, so much I had to try to make it myself. This recipe turned out great for me. I ended up doubling the recipe and using a squarish electric skillet. Using it, I was able to roll up the tamago like you would traditionally see, it just wasn't as uniform. Still great recipe, and I've looked around on the rest of this site, great stuff, I'll be using this as a reference as I proceed with more of my own sushi related endeavors. Just found the site today while googling Tamago recipe. Recently I’ve added tamago to my regular order at the few sushi bars in my area and I love it, so much I had to try to make it myself. This recipe turned out great for me. I ended up doubling the recipe and using a squarish electric skillet. Using it, I was able to roll up the tamago like you would traditionally see, it just wasn’t as uniform.

Still great recipe, and I’ve looked around on the rest of this site, great stuff, I’ll be using this as a reference as I proceed with more of my own sushi related endeavors.

]]> By: Amy I. http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-44668 Amy I. Sat, 14 Nov 2009 17:02:33 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-44668 Hi Allison! I used this recipe as part of this month's Daring Cooks sushi challenge. Tamago is one of our very favorites (we always save it for "dessert"/eat it last when we eat sushi out), and I didn't think I'd be able to master the traditional technique at home. Thanks so much for the shortcut version, I was really glad to be able to include it in our at-home sushi meal. Cheers! Hi Allison! I used this recipe as part of this month’s Daring Cooks sushi challenge. Tamago is one of our very favorites (we always save it for “dessert”/eat it last when we eat sushi out), and I didn’t think I’d be able to master the traditional technique at home. Thanks so much for the shortcut version, I was really glad to be able to include it in our at-home sushi meal. Cheers!

]]> By: Oysterman http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-43464 Oysterman Sun, 18 Oct 2009 14:01:18 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-43464 This works! Kids needed a "quick fix" this morning and your recipe got them moving. Thanks! BTW, my response for the "this-isn't-right" post is, like you do, reiterate the caveats and then suggest a posting of a link to their method so that we can all learn. ;-) This works! Kids needed a “quick fix” this morning and your recipe got them moving. Thanks!

BTW, my response for the “this-isn’t-right” post is, like you do, reiterate the caveats and then suggest a posting of a link to their method so that we can all learn. ;-)

]]> By: Emma http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-43186 Emma Tue, 06 Oct 2009 03:06:09 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-43186 Good recipe, very simple and tasty, tastes like the real thing but very easy! All the other recipes are (as you said) a bit to complicated for such a simple thing. Especially for westerners that don't have a japanese dedicated kitchen. Good recipe, very simple and tasty, tastes like the real thing but very easy! All the other recipes are (as you said) a bit to complicated for such a simple thing. Especially for westerners that don’t have a japanese dedicated kitchen.

]]> By: ima http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-42626 ima Mon, 14 Sep 2009 13:07:56 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-42626 thank you for this recipe, i found another recipe but i don't have the materials for it. good thing i found this :D i'm trying to do a tamago right now. thank you for this recipe, i found another recipe but i don’t have the materials for it. good thing i found this :D i’m trying to do a tamago right now.

]]> By: What’s That Sushi that looks like a yellow sponge up close with the strip of nori in the middle? | Sushi Kits http://sushiday.com/archives/2006/11/19/how-to-make-tamago/#comment-42325 What’s That Sushi that looks like a yellow sponge up close with the strip of nori in the middle? | Sushi Kits Thu, 03 Sep 2009 22:15:38 +0000 http://sushiday.com/archives/2006/11/19/how-to-make-tomago/#comment-42325 [...] say it is quite delicious. Believe it or not, I just had it for lunch yesterday. How to make it: http://sushiday.com/archives/2006/11/19/how-to-make-tamago/References : [...] [...] say it is quite delicious. Believe it or not, I just had it for lunch yesterday. How to make it: http://sushiday.com/archives/2006/11/19/how-to-make-tamago/References : [...]

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