Comments on: Philadelphia Roll http://sushiday.com/archives/2006/11/14/philadelphia-roll/ All about sushi, nigiri, and maki Tue, 15 May 2012 02:42:50 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: ElleB91 http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-123577 ElleB91 Wed, 07 Mar 2012 15:13:52 +0000 http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-123577 I live in MO. And I can go an hour Southeast and get a Philly roll with cucumbers or I can go an hour Southwest and get it with avocado. I preferably like it w/ the avocado. Yes it is much more filling but that's fine by me because I can buy 3 rolls (18 pieces) and eat it all by myself! Lol I live in MO. And I can go an hour Southeast and get a Philly roll with cucumbers or I can go an hour Southwest and get it with avocado. I preferably like it w/ the avocado. Yes it is much more filling but that’s fine by me because I can buy 3 rolls (18 pieces) and eat it all by myself! Lol

]]> By: D'Arcy http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-104296 D'Arcy Sat, 24 Dec 2011 17:36:37 +0000 http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-104296 Philadelphia rolls consist of thinly sliced smoked salmon, cream cheese, and scallions. Usually the are inside-out rolls (seaweed on the inside). There are many variations but anything besides or without these three ingredients is not a true Philly roll. Philadelphia rolls consist of thinly sliced smoked salmon, cream cheese, and scallions. Usually the are inside-out rolls (seaweed on the inside). There are many variations but anything besides or without these three ingredients is not a true Philly roll.

]]> By: myrodia http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-102006 myrodia Tue, 13 Dec 2011 20:51:37 +0000 http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-102006 hi!! i'm a complete newbie when it comes to sushi and i wanted to thank you, i just made this philadelphia roll yesterday and it ROCKED!!! thank you so much, your site is incredible, i followed all your instructions and everything turned out great!! :) i also did a variation, i put some crab instead of smoked salmon, but i have no idea if that's named somehow else :P anyway, thanx for teaching me how to make sushi!! you're great!! hi!!
i’m a complete newbie when it comes to sushi and i wanted to thank you, i just made this philadelphia roll yesterday and it ROCKED!!!
thank you so much, your site is incredible, i followed all your instructions and everything turned out great!! :)
i also did a variation, i put some crab instead of smoked salmon, but i have no idea if that’s named somehow else :P
anyway, thanx for teaching me how to make sushi!! you’re great!!

]]> By: Jacob http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-75821 Jacob Sat, 11 Jun 2011 16:08:35 +0000 http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-75821 I quite like Philidelfia cheese wrapped on smoked salmon dipped in lemon juice Try for your self you will be amazed I quite like Philidelfia cheese wrapped on smoked salmon dipped in lemon juice

Try for your self you will be amazed

]]> By: sushilover http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-67905 sushilover Sat, 05 Mar 2011 07:41:34 +0000 http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-67905 In cincinnati the philadelphia roll has cream cheese, avocado, and imitation crab. it's my favorite! In cincinnati the philadelphia roll has cream cheese, avocado, and imitation crab. it’s my favorite!

]]> By: Arctic Char Rosette Chirashi - Sushi Day - Sushiday.com http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-59887 Arctic Char Rosette Chirashi - Sushi Day - Sushiday.com Thu, 11 Nov 2010 09:06:41 +0000 http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-59887 [...] my bookmarks for recipes using that fish. I ask people on twitter. I look back in my archives for older, similar recipes for [...] [...] my bookmarks for recipes using that fish. I ask people on twitter. I look back in my archives for older, similar recipes for [...]

]]> By: Zeph http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-59490 Zeph Thu, 04 Nov 2010 21:07:36 +0000 http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-59490 Excellent recipe. I haven't heard of cream cheese being added to a sushi roll but i'm definitely going to have to try this :) Excellent recipe. I haven’t heard of cream cheese being added to a sushi roll but i’m definitely going to have to try this :)

]]> By: Allison http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-55943 Allison Mon, 23 Aug 2010 08:40:46 +0000 http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-55943 <strong>Mr. Minerals</strong> - I agree, it's a good one. :) <strong>Cece</strong> - I've seen several variations as well, they're quite delicious too. :) <strong>Hikari</strong> - Ooh, I've never tried it with spicy mayo. I'll have to, because that really does sound delicious. Thanks for the idea! Mr. Minerals – I agree, it’s a good one. :)

Cece – I’ve seen several variations as well, they’re quite delicious too. :)

Hikari – Ooh, I’ve never tried it with spicy mayo. I’ll have to, because that really does sound delicious. Thanks for the idea!

]]> By: Hikari http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-46740 Hikari Sat, 09 Jan 2010 16:01:00 +0000 http://sushiday.com/archives/2006/11/14/philadelphia-roll/#comment-46740 Generally these rolls are called Philadelphia rolls because of the cream cheese brand, or vary depending on location. For example, one of the restaurants here in NYC refer to it as a "Brooklyn Roll" Not too entirely sure why? And it's pretty funny since the restaurant is located in the Bronx. Also, the avocado version is more popular here in NY. The other times you'll see the cucumber used. And sometimes it's JUST salmon and cream cheese so. OH, word of advise! TRY THIS ROLL WITH SPICY MAYO. It is DELICIOUS together. This is my favorite sushi roll of all the types. Generally these rolls are called Philadelphia rolls because of the cream cheese brand, or vary depending on location. For example, one of the restaurants here in NYC refer to it as a “Brooklyn Roll” Not too entirely sure why? And it’s pretty funny since the restaurant is located in the Bronx. Also, the avocado version is more popular here in NY. The other times you’ll see the cucumber used. And sometimes it’s JUST salmon and cream cheese so. OH, word of advise! TRY THIS ROLL WITH SPICY MAYO. It is DELICIOUS together. This is my favorite sushi roll of all the types.

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