Comments on: Inari-zushi

By: Episode 13: Tofu Nerds Unite! (Plus a giveaway!) | Miso Hungry Podcast

Episode 13: Tofu Nerds Unite! (Plus a giveaway!) | Miso Hungry Podcast — Mon, 02 Apr 2012 10:34:36 +0000

[...] Abura-age (fried tofu slices): tofu is sliced and pressed, then carefully deep-fried, first at low then at high temperature, to force it to swell. (simmered in sugar, sake, soy sauce, and dashi then split into pockets and filled with sushi rice to make inarizushi) [...]

By: Regret Me Not Project Day 11 Rewind: Sushi? Me? Oui. | Jessica H. Lawrence

Regret Me Not Project Day 11 Rewind: Sushi? Me? Oui. | Jessica H. Lawrence — Sun, 03 Oct 2010 13:40:09 +0000

[...] Regret Me Not Project Day 11 Rewind: Sushi? Me? Oui. Posted on October 3, 2010 by jessicahlawrence| Leave a comment I’ve had a mostly hate/hate relationship with sushi. Or at least I thought I did. In my Regret Me Not Project intro, I talk about how I probably actually shouldn’t say I hate sushi. Because in fact, the only sushi I had ever tried were a California roll and inari. [...]

By: wholesale

wholesale — Sat, 25 Sep 2010 04:54:05 +0000

Hmmâ€¦ I think certain types (like what I use) instruct you to boil them, while others, like the canned type, can be eaten right out of the can. I have a feeling that it doesnâ€™t really matter thoughâ€¦ itâ€™s mainly just tofu, so nothing that would make you sick if eaten raw

By: Episode #0009a – Repost of Anime on the Cheap, Part 1 | Otaku no Podcast

Sun, 08 Nov 2009 13:26:06 +0000

[...] Inari sushi â€“ a tasty, cheap, relatively easy to prepare, vegetarian-friendly dish great for anime get-togethers [...]

By: Episode #0009 – Anime on the Cheap, Part 1 | Otaku no Podcast

Episode #0009 – Anime on the Cheap, Part 1 | Otaku no Podcast — Thu, 24 Sep 2009 16:21:35 +0000

[...] Inari sushi – a tasty, cheap, relatively easy to prepare, vegetarian-friendly dish great for anime get-togethers [...]

By: Cookbook Review: Vegetarian Sushi Made Easy « Half Pint Pixie

Cookbook Review: Vegetarian Sushi Made Easy « Half Pint Pixie — Mon, 20 Oct 2008 14:05:28 +0000

[...] well anything maki really, avocado, tofu and red peppers also have featured in the rolls, and inari-zushi (rice filled tofu [...]

By: Allison

Allison — Thu, 15 Nov 2007 10:50:20 +0000

Hmm… I think certain types (like what I use) instruct you to boil them, while others, like the canned type, can be eaten right out of the can. I have a feeling that it doesn’t really matter though… it’s mainly just tofu, so nothing that would make you sick if eaten raw.

By: Yvo

Yvo — Tue, 13 Nov 2007 16:13:08 +0000

Hey Allison, I’m going to link to this page in my bento post today- mine had Japanese instructions and in English but neither side (there were pictures next to the Japanese instructions) seemed to have a step about boiling/heating. I just opened up the package and stuffed, and they taste fantastic anyway =X If I get sick though… hahaha

By: Allison

Allison — Sat, 08 Sep 2007 01:21:39 +0000

You might try Japanese Kitchen... it looks like they have them. You also might try Arigato Japanese Supermarket or Japan Centre... I'm not sure which would be closest or most convenient for you, but that's what I was able to find online. Hope that helps!