- Sushi Day - http://sushiday.com -
Posted By Allison On November 9, 2006 @ 12:21 am In Maki Recipes | 5 Comments
This roll is like a little explosion in your mouth. Red bell pepper gives a little spicy crunch, while the cream cheese and cilantro cool it down. It kind of reminds me of how the weather is right now here in Southern California. Just as it’s supposed to be cooling down, WAM a heat wave hits you! A little excitement to spice up your November.
Makes 6 rolls, or 36-48 pieces.
Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.
Article printed from Sushi Day: http://sushiday.com
URL to article: http://sushiday.com/archives/2006/11/09/firecracker-roll/
URLs in this post:
 Recipe: #recipe
 Nutrition Info: #nutrition-data
 nori: http://sushiday.com/glossary#nori
 sumeshi: http://sushiday.com/archives/2006/10/21/sumeshi/
 red bell pepper: http://sushiday.com/glossary#redBellPepper
 Roll : http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/
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