Allison Day


Fridgg.com

Archive

For the month of November, 2006


thanksgiving-leftovers

Now that turkey day is over, I’m sure you have lots of leftovers!! Many of you are looking for fun and tasty new ways to use your boring old leftovers… So, as promised, here are a few ways to use all those leftovers!

Continue Reading

Oops!Posted on November 25th, 2006 · No Comments »

Other Sushi Randomness

It has come to my attention that some of my measurements for sumeshi and the sushi rolls were confusing, so I have changed the articles to be simpler for everyone to figure out.

Continue Reading

Happy Thanksgiving, everyone! Have a good day, drive safe in the holiday traffic, and eat well! I’ll be back in a few days with a new way to use your Thanksgiving leftovers! :)

Continue Reading

Dinner RollPosted on November 22nd, 2006 · 5 Comments »

Maki Recipes

dinner-roll

Sausage and potatoes. Sounds like a completely normal dinner, but would that really taste that great in sushi? Well, we tried it, and it does!

Continue Reading

Tamago NigiriPosted on November 20th, 2006 · 20 Comments »

Nigiri Recipes

tamago-nigiri

So now that you have read the last post (you have, right?), here’s something you can do with the tamago!

Continue Reading

How to Make TamagoPosted on November 19th, 2006 · No Comments »

Other Recipes

how-to-make-tamago

Tamago is the Japanese name for a sweet egg omelet. This omelet can be used in maki and on nigiri sushi.

Continue Reading

Today is Son’s 25th Birthday! Son is my wonderful boyfriend who made Sushi Day possible with his amazing design and coding abilities.   So wish him a happy birthday! 

Continue Reading

Philadelphia RollPosted on November 14th, 2006 · No Comments »

Maki Recipes

philadelphia-roll

I first tried this roll at a sushi restaurant called Maki Maki, although it can probably be found at most sushi restaurants.

Continue Reading

Inari-zushiPosted on November 11th, 2006 · 25 Comments »

Other Recipes

inari-zushi

Inari-zushi is a packet of fried bean curd, filled with rice. It tastes better than it sounds, I swear! :)

Continue Reading

Enter your email for updates: