Ingredients

• 6 sheets of nori ^[3]
• 3 cups of sumeshi ^[4]
• 1 medium cucumber

Cooking Directions

1. Cook sushi rice. ^[4]
2. Wash cucumber thoroughly.
3. If desired, peel cucumber.
4. Slice the cucumber into ½ cm thick sticks.
5. Lay a stick of cucumber on the sheet of nori.
6. Roll ^[5]and slice the sushi, using only ½ cup of rice for each roll instead of a full cup. These rolls will be smaller than most, as we are only using one ingredient.
7. Serve with ginger ^[6], wasabi ^[7], and shoyu ^[8], if desired. Enjoy!

Serving Size: 1 roll

• Calories: 119
• Fat: 0g, 0% DV
• Saturated Fat: 0g, 0% DV
• Cholesterol: 0mg, 0% DV
• Sodium: 532mg 22% DV
• Total Carbohydrates: 27g, 9% DV
• Dietary Fiber: 1g, 4% DV
• Sugars: 16g
• Protein: 2g, 4% DV
• Vitamin A: 6%
• Vitamin C: 5%
• Calcium: 0%
• Iron: 2%
• Magnesium: 1%
• Potassium: 1%

Percent Daily Values are based on a 2000 calorie diet. These values are only estimates based on the individual ingredients, and not meant to replace the advice of a medical professional.