http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/ All about sushi, nigiri, and maki Thu, 11 Mar 2010 03:36:14 +0000 http://wordpress.org/?v=2.9.1 hourly 1 http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-47902 Salmon, Goat Cheese, and Apple Maki Wed, 03 Feb 2010 13:27:35 +0000 http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-47902 [...] Note: If you’re rolling sushi for the first time, the blog Sushi Day has a very visual demo. [...] [...] Note: If you’re rolling sushi for the first time, the blog Sushi Day has a very visual demo. [...]

]]> http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-47555 Att höja livskvalitén » Attributet sushisamuraj Mon, 25 Jan 2010 03:25:13 +0000 http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-47555 [...] Jag har bara vågat mig på att göra maki. Det är sjukt enkelt. Man behöver inte ens använda en matta om, så länge man har ett hårt tryck på sjögräset när man rullar är det piece of cake. Tänk på att blöta kniven i vatten- och vinägerblandning innan skärning och inte ha för mycket ris på sjögräset. Bra instruktioner finns på Sushiday. [...] [...] Jag har bara vågat mig på att göra maki. Det är sjukt enkelt. Man behöver inte ens använda en matta om, så länge man har ett hårt tryck på sjögräset när man rullar är det piece of cake. Tänk på att blöta kniven i vatten- och vinägerblandning innan skärning och inte ha för mycket ris på sjögräset. Bra instruktioner finns på Sushiday. [...]

]]> http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-47140 How To Order Sushi Like A Ninja Sun, 17 Jan 2010 20:37:16 +0000 http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-47140 [...] food Japanese places restrict themselves to maki rolls when it comes to [...] [...] food Japanese places restrict themselves to maki rolls when it comes to [...]

]]> http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-46715 Japanese Chef Knives Fri, 08 Jan 2010 08:02:24 +0000 http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-46715 I remember when I lived in Tokyo, I lived in a guesthouse with mixed gaijin (foreigners) and Japanese. Me and my buddies were always trying to make sushi, and I'm not kidding, the Japanese roommates didn't even try any of it until we had made it at least 15 times. It turns out to be a sushi chef training under a true master, you have to watch, learn, and clean for over 6 months before you are even allowed to make rice. No wonder our roommates were loathe to try ours, a bunch of Canadian guys who could barely use chopsticks, LOL. After a bit of practice I'm not too shabby now, though. I remember when I lived in Tokyo, I lived in a guesthouse with mixed gaijin (foreigners) and Japanese. Me and my buddies were always trying to make sushi, and I’m not kidding, the Japanese roommates didn’t even try any of it until we had made it at least 15 times. It turns out to be a sushi chef training under a true master, you have to watch, learn, and clean for over 6 months before you are even allowed to make rice. No wonder our roommates were loathe to try ours, a bunch of Canadian guys who could barely use chopsticks, LOL. After a bit of practice I’m not too shabby now, though.

]]> http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-46692 YouLin Thu, 07 Jan 2010 15:06:19 +0000 http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-46692 Great share. I like to use eel (kabayaki type) and vegetables for the ingredients! Great share. I like to use eel (kabayaki type) and vegetables for the ingredients!

]]> http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-45662 How to make kimbap recipe Sun, 06 Dec 2009 05:06:19 +0000 http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-45662 [...] in the picture, but it still worked out okay. Please consult either the video linked above or this photo tutorial to learn the right way. It will take some practice, but even the ugly ones are [...] [...] in the picture, but it still worked out okay. Please consult either the video linked above or this photo tutorial to learn the right way. It will take some practice, but even the ugly ones are [...]

]]> http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-45384 DJ White Hawk Sun, 29 Nov 2009 21:21:52 +0000 http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-45384 Wow I wish I could get into cooking , mmm. I sure love some these lol. I am a DJ , just don't have time , only with music. But food cooking is an art too! cheers Wow I wish I could get into cooking , mmm. I sure love some these lol. I am a DJ , just don’t have time , only with music. But food cooking is an art too!
cheers

]]> http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-44551 How to Plan a Successful Book Launch « the open book Wed, 11 Nov 2009 14:52:03 +0000 http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-44551 [...] snacks in Japanese style dishes. I even found disposable sake cups! My brother and his wife made maki rolls. I posted Facebook event reminders for “sake, maki and me.” A family member provided beautiful [...] [...] snacks in Japanese style dishes. I even found disposable sake cups! My brother and his wife made maki rolls. I posted Facebook event reminders for “sake, maki and me.” A family member provided beautiful [...]

]]> http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-43341 Donnieboy Mon, 12 Oct 2009 15:52:44 +0000 http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-43341 Just wanted to drop you a line to say, I enjoy reading your site. I thought about starting a blog myself but don't have the time. Oh well maybe one day.... <a HREF="http://fedora-commons.org/confluence/display/~susanbrooks" rel="nofollow"> :)</A> Just wanted to drop you a line to say, I enjoy reading your site. I thought about starting a blog myself but don’t have the time.
Oh well maybe one day….

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