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	<title>Comments on: How to Roll Maki Sushi</title>
	<atom:link href="http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/feed/" rel="self" type="application/rss+xml" />
	<link>http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/</link>
	<description>All about sushi, nigiri, and maki</description>
	<lastBuildDate>Tue, 15 May 2012 02:42:50 +0000</lastBuildDate>
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		<title>By: Mango Glazed Salmon Maki &#171; justalittlecracked</title>
		<link>http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-113695</link>
		<dc:creator>Mango Glazed Salmon Maki &#171; justalittlecracked</dc:creator>
		<pubDate>Thu, 02 Feb 2012 04:00:51 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-113695</guid>
		<description>[...] Add your fish and other filling (I picked carrots and cucumbers and cut them up into thin strips) and place near the end of the seaweed closest to you in a horizontal line. When you have added what you wanted you simply take the end closest to you and roll the sushi.  Great instructions on how to: Sushi Rolling [...]</description>
		<content:encoded><![CDATA[<p>[...] Add your fish and other filling (I picked carrots and cucumbers and cut them up into thin strips) and place near the end of the seaweed closest to you in a horizontal line. When you have added what you wanted you simply take the end closest to you and roll the sushi.  Great instructions on how to: Sushi Rolling [...]</p>
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	</item>
	<item>
		<title>By: Sushi Lover</title>
		<link>http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-95969</link>
		<dc:creator>Sushi Lover</dc:creator>
		<pubDate>Sun, 13 Nov 2011 20:12:45 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-95969</guid>
		<description>Nevermind what I just said!!!</description>
		<content:encoded><![CDATA[<p>Nevermind what I just said!!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sushi Lover</title>
		<link>http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-95968</link>
		<dc:creator>Sushi Lover</dc:creator>
		<pubDate>Sun, 13 Nov 2011 20:12:16 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-95968</guid>
		<description>fdfdd</description>
		<content:encoded><![CDATA[<p>fdfdd</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sushi Lover</title>
		<link>http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-95967</link>
		<dc:creator>Sushi Lover</dc:creator>
		<pubDate>Sun, 13 Nov 2011 20:11:57 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-95967</guid>
		<description>I loved the sushi although, I don&#039;t recommend eel in it! I just like cucumber!!!

Very Yummy,
Sushi Lover</description>
		<content:encoded><![CDATA[<p>I loved the sushi although, I don&#8217;t recommend eel in it! I just like cucumber!!!</p>
<p>Very Yummy,<br />
Sushi Lover</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: OUCH</title>
		<link>http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-94491</link>
		<dc:creator>OUCH</dc:creator>
		<pubDate>Wed, 02 Nov 2011 07:39:52 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-94491</guid>
		<description>I cut myself with the knife! I&#039;m holding you personally liable!</description>
		<content:encoded><![CDATA[<p>I cut myself with the knife! I&#8217;m holding you personally liable!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ansel</title>
		<link>http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-87163</link>
		<dc:creator>Ansel</dc:creator>
		<pubDate>Mon, 12 Sep 2011 21:44:32 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-87163</guid>
		<description>Very good write-up! I&#039;m also likely to publish a blog article in regards to this... many thanks</description>
		<content:encoded><![CDATA[<p>Very good write-up! I&#8217;m also likely to publish a blog article in regards to this&#8230; many thanks</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Day 6! &#171; we heart vegan</title>
		<link>http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-84307</link>
		<dc:creator>Day 6! &#171; we heart vegan</dc:creator>
		<pubDate>Sun, 28 Aug 2011 01:37:37 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-84307</guid>
		<description>[...] Using a sushi mat, roll your sushi just like it were made with cooked rice.  Click here for step by step directions. [...]</description>
		<content:encoded><![CDATA[<p>[...] Using a sushi mat, roll your sushi just like it were made with cooked rice.  Click here for step by step directions. [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Easy Sushi RecipesLiving Natural Made Easy</title>
		<link>http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-84195</link>
		<dc:creator>Easy Sushi RecipesLiving Natural Made Easy</dc:creator>
		<pubDate>Sat, 27 Aug 2011 03:52:08 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-84195</guid>
		<description>[...] the top like an envelope and seal closed. Here is a link to a site that has pictures of each step: linkTo make things easier, you can roll into a cone, or cut the seaweed into strips and do a quick [...]</description>
		<content:encoded><![CDATA[<p>[...] the top like an envelope and seal closed. Here is a link to a site that has pictures of each step: linkTo make things easier, you can roll into a cone, or cut the seaweed into strips and do a quick [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: No Waste Sushi Recipe &#171; &#171; Living Natural Made EasyLiving Natural Made Easy</title>
		<link>http://sushiday.com/archives/2006/10/26/how-to-roll-maki-sushi/#comment-78021</link>
		<dc:creator>No Waste Sushi Recipe &#171; &#171; Living Natural Made EasyLiving Natural Made Easy</dc:creator>
		<pubDate>Sun, 03 Jul 2011 01:45:50 +0000</pubDate>
		<guid isPermaLink="false">http://sushiday.com/archives/2006/10/31/how-to-roll-maki-sushi/#comment-78021</guid>
		<description>[...] Here is a link to a site that has pictures of each step: link [...]</description>
		<content:encoded><![CDATA[<p>[...] Here is a link to a site that has pictures of each step: link [...]</p>
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