http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/ All about sushi, nigiri, and maki Tue, 31 Aug 2010 01:09:59 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-55938 Allison Mon, 23 Aug 2010 08:10:17 +0000 http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-55938 You should definitely try making sushi at home... it's cheaper than eating at a sushi bar, and it's a lot of fun. You should definitely try making sushi at home… it’s cheaper than eating at a sushi bar, and it’s a lot of fun.

]]> http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-41186 Paul Martin Fri, 17 Jul 2009 19:53:14 +0000 http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-41186 I am starting to explore more things japanese. I have always had a love of bonsai plants, so much so that i made a site dedicated to them. I am waiting for a sushi bar to appear in my home town but no luck as yet, might try to make some myself and eat it surrounded by my bonsais! I am starting to explore more things japanese. I have always had a love of bonsai plants, so much so that i made a site dedicated to them. I am waiting for a sushi bar to appear in my home town but no luck as yet, might try to make some myself and eat it surrounded by my bonsais!

]]> http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-21514 Allison Sun, 20 Apr 2008 20:04:50 +0000 http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-21514 What kind of mat were you using? I want me one of them edible mats! :D What kind of mat were you using? I want me one of them edible mats!

]]> http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-21482 Anonymous Sun, 20 Apr 2008 04:12:05 +0000 http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-21482 The mat was delicous The mat was delicous

]]> http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-12303 Allison Tue, 18 Dec 2007 23:59:25 +0000 http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-12303 Hmmm. Are you a vegetarian? Or do you just prefer not to eat fish? None of the recipes up so far use raw fish, and the only other fish is unagi (eel) and imitation crab which is made out of fish, but if you have had California Rolls then you have had it. Some easy but pretty popular ones are <a href="http://sushiday.com/archives/2006/11/04/crunchy-shrimp-roll/" rel="nofollow">Crunchy Shrimp Roll</a>, <a href="http://sushiday.com/archives/2007/02/08/tuna-sea-chicken-sushi/ rel="nofollow">Tuna Salad Sushi</a> (made with canned tuna salad, not the raw stuff), <a href="http://sushiday.com/archives/2007/08/26/kristen-maki/" rel="nofollow">Kristen Maki</a>, or the <a href="http://sushiday.com/archives/2007/09/08/bacon-crunchy-shrimp-roll/" rel="nofollow">Bacon Crunchy Shrimp Roll</a>. If you want more traditional sushi that doesn't use raw fish, try the <a href="http://sushiday.com/archives/2006/10/30/kappa-maki/" rel="nofollow">Kappa Maki</a> (which is vegetarian) or the <a href="http://sushiday.com/archives/2006/10/31/california-roll/" rel="nofollow">California Roll</a>. Hope that helps, and if you need more options feel free to look through the <a href="http://sushiday.com/archives/" rel="nofollow">archives</a>! :) Hmmm. Are you a vegetarian? Or do you just prefer not to eat fish? None of the recipes up so far use raw fish, and the only other fish is unagi (eel) and imitation crab which is made out of fish, but if you have had California Rolls then you have had it. Some easy but pretty popular ones are Crunchy Shrimp Roll, Tuna Salad Sushi (made with canned tuna salad, not the raw stuff), Kristen Maki, or the Bacon Crunchy Shrimp Roll. If you want more traditional sushi that doesn’t use raw fish, try the Kappa Maki (which is vegetarian) or the California Roll. Hope that helps, and if you need more options feel free to look through the archives!

]]> http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-12302 Carol Tue, 18 Dec 2007 23:50:31 +0000 http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-12302 I am planning a Chinese New Year coffee hour for my church congregation but am a total novice at rolling sushi. What would be a simple filling for the recipe offered on this site? I'd prefer vegetarian rather than fish to start with. I am planning a Chinese New Year coffee hour for my church congregation but am a total novice at rolling sushi. What would be a simple filling for the recipe offered on this site? I’d prefer vegetarian rather than fish to start with.

]]> http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-4353 Allison Mon, 04 Jun 2007 21:14:20 +0000 http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-4353 Thanks for the tip! Thanks for the tip!

]]> http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-187 hien Mon, 20 Nov 2006 06:01:15 +0000 http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-187 layer a drop of oil after you plastic wrap the matt, the rice will not stick to the plastic layer a drop of oil after you plastic wrap the matt, the rice will not stick to the plastic

]]> http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-133 Allison Thu, 09 Nov 2006 21:40:56 +0000 http://sushiday.com/archives/2006/10/25/how-to-prepare-the-rolling-mat/#comment-133 Thanks Theresa! I'm glad you like it! Have fun making the sushi! Thanks Theresa! I’m glad you like it! Have fun making the sushi!

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